lørdag den 3. november 2012


Today I attended a Japanese sweets workshop, my first by Ulla Conrad.
To begin with, there was a lecture on Japanese The cerimonier and then a small workshop where we shaped the already cooked bean mass. The sweets ended up a little larger and less elegangt than the ones I have seen, but it tasted really nice.

For the event I used my faily new polyester kimono, since I do not have enough confidence in myself to wear a silk kimono for something, such as this event.

My collar keep sliding

1 kommentar:

  1. I wonder what those sweets taste like, they look quite yummy haha.