Today I
attended a Japanese sweets workshop, my first by Ulla Conrad.
To begin
with, there was a lecture on Japanese The cerimonier and then a small workshop
where we shaped the already cooked bean mass. The sweets ended up a little larger
and less elegangt than the ones I have seen, but it tasted really nice.
For the event I used my faily new polyester kimono, since I do not have enough confidence in myself to wear a silk kimono for something, such as this event.
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| My collar keep sliding |
